Tocotrienols are members of the vitamin E family. An essential nutrient for the body, vitamin E is made up of four tocopherols (alpha, beta, gamma, delta) and four tocotrienols(alpha, beta, gamma, delta). Although the structure of the tocopherols and tocotrienols are very similar, there are significant differences between them in some biological functions. With the deepending of the study, some scientists found in many reaction system tocotrienols have superior physiological functions than tocopherols. Tocotrienols are vitamin E compounds, extracted from Rice bran oil, and have three double bonds of unsaturated side chain. Compared to tocopherols, they have much stronger antioxidant capacity.

Appearance:

 Yellow to red-brown clear oily liquid

Specification:
25% Tocotrienols

50% Tocotrienols

70% Tocotrienols

90% Tocotrienols

Usage:

Mainly used as antioxidant and in pharmaceutical industry as nutritional medicine. 

Storage:

It should be stored in the place, where is cool, dry and away from light.

Shelf life:

24 months